35 Mussset Bayou Rd
Santa Rosa Beach, FL 32459
Last night we spent the evening at our favorite local eatery, Louis Louis. This a very unique restaurant and a ‘must try’ should you ever find yourself on the Florida’s Emerald Coast.
The menu is a single chalk board. They also have a sister restaurant called The Red Bar that has the exact same menu (crab cakes only on the weekends). The Red Bar is typically a little more crowded, has live music, a busier bar and is open for lunch . Pending what type of evening you are looking for, either restaurant would be a wonderful choice.
Last night we both chose to go with the Panne Chicken ($17). This entree comes with two lightly breaded chicken breasts topped with a fabulous lemon-butter caper sauce (I always get extra!), a hefty portion of mashed potatoes and a spring salad with a tomato vinaigrette. If it is your first and possibly the only time you will be dining at Louis Louis, I would recommend trying the Crab Cakes or the Grouper entree. But, if you don’t like seafood, the chicken is amazing! Clearly, you can’t go wrong no matter what you order.
A few things to remember:
- Check and cash only (ATM available)
- Only open for dinner (5pm~close)
- They do not accept reservations and there is always a wait during the peak season.